Homemade Corned Beef
I love corned beef and making your own can be a little expensive if you are using brisket. I discovered chuck roast or even rump roast makes a delicious, mouth watering corned beef.
Homemade Corned Beef
I love corned beef and making your own can be a little expensive if you are using brisket. I discovered chuck roast or even rump roast makes a delicious, mouth watering corned beef.
Cooking Instructions
- 1
Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature.
- 2
Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged.
- 3
Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release.
- 4
Allow the meat to cool in it's liquid so some of the juice is reabsorbed.
- 5
Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Homemade Corned Beef🥩🧅🌶🧅 Homemade Corned Beef🥩🧅🌶🧅
This homemade corned beef recipe is excellent, better than store-bought and industrial products.
Translated from Cookpad Saudi Arabia -
Steamed Corned Beef Steamed Corned Beef
Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!#12plates
-
Brad's homemade corned beef brisket Brad's homemade corned beef brisket
This is another drawn out recipe that takes a week to prepare. But is sooo good. I prepared this for dinner on superbowl Sunday. And probably proceeded to eat way too much of it. 🤣 #superbowl. This curing brine will cure up to 9 lbs of meat.
-
Corned Beef Corned Beef
This recipe is for a 3-pound roast. Adjust to any size and cook 40 to 50 minutes per pound.
-
-
Corned Beef Sandwich Corned Beef Sandwich
A delicious sandwich made with toasted bread! The crunchy cabbage pairs perfectly with the tender, moist corned beef. This recipe's origin: We used the flavorful meat of 'Tokachi Herb Beef', carefully raised in the vast nature of Tokachi, Hokkaido, and made authentic corned beef with just salt for a luxurious sandwich! The rich taste of the beef itself elevates the flavor to a higher level.
Translated from Cookpad Japan -
Easy corned beef hash Easy corned beef hash
Perfect comfort food! The meat and/or potatoes can be diced or shredded.
-
Better Filipino Corned Beef Better Filipino Corned Beef
This is one of my favorite comfort foods. Easy to make, delicious, and filling.
-
Corned Beef and Cabbage Corned Beef and Cabbage
Slow boiled corned beef with green cabbage and red potatoes
-
-
The Best Slow Cooker Corned Beef The Best Slow Cooker Corned Beef
Whenever I make corned beef and cabbage my corned beef always would come out shredded. The corn beef would never be full of flavor or stay together. Adding a little citrus acid to the mix enhances the flavor and keeps us together. It is very good
Joe
More Recipes
Comments (3)