Gulab jamun

Homecook Mou
Homecook Mou @cook_16924063
India

One of the famous sweet available in any occassion in India
#book
#ebook

Gulab jamun

One of the famous sweet available in any occassion in India
#book
#ebook

Edit recipe
See report
Share
Share

Ingredients

20-25 mins
5-6 servings
  1. 300 gMawa or khova
  2. 100 gpaneer
  3. 1 1/2 cupsugar
  4. 1/2 tspcardamom powder
  5. 1-2whole cardamoms
  6. as neededOil or ghee to deep fry the gulab jamun

Cooking Instructions

20-25 mins
  1. 1

    In a bowl smash the paneer and add mawa, cardamom powder. smash them together to make a smooth dough. Make small balls and keep aside

  2. 2

    In a sauce pan, add sugar with 1 cup of water. Switch off the flame. Now add the slightly crushed cardamoms. Keep for boiling till it becomes a light sugar syrup. Ensure the sugar syrup is not thick. Switch of the flame, cover it to keep it warm.

  3. 3

    Heat the pan, add ghee or oil and deep fry the gulab jamun balls until golden brown. Transfer them to the sugar syrup.

  4. 4

    Gulab jamun is ready.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Homecook Mou
Homecook Mou @cook_16924063
on
India
i love cooking
Read more

Comments

Similar Recipes