Gulab jamun

Homecook Mou @cook_16924063
Gulab jamun
Cooking Instructions
- 1
In a bowl smash the paneer and add mawa, cardamom powder. smash them together to make a smooth dough. Make small balls and keep aside
- 2
In a sauce pan, add sugar with 1 cup of water. Switch off the flame. Now add the slightly crushed cardamoms. Keep for boiling till it becomes a light sugar syrup. Ensure the sugar syrup is not thick. Switch of the flame, cover it to keep it warm.
- 3
Heat the pan, add ghee or oil and deep fry the gulab jamun balls until golden brown. Transfer them to the sugar syrup.
- 4
Gulab jamun is ready.
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