Cooking Instructions
- 1
In a large pot add your washed tamarind and water set on fire an allow to boil
- 2
After it has boiled sieve it and add sugar an lemon then blend ginger and mint leaves together sieve nd pour into the tamarind and add honey and ice cubes,garnish wit lemon slice nd mint leaves
- 3
For the puff puff sieve flour in a bowl add yeast sugr salt baking powder n mix with warm water then put it in a warm place and allow it to rise after it has risen deep fry in a hot oil.
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