Try a taste of Thai Spring Rolls at your home :)

Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

#mindaskitchen

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!Wait until the filling absorbs the flavors of the seasoning and cools before you wrap them into spring rolls!A filling of potatoes, ham, and cheese mixed with mayonnaise would be delicious too. Recipe by Kouchanno mi

When I made char siu bao, I had some leftover filling. I kept it in the fridge, then used rice paper wrappers to make a plate of spring rolls. Cooking just enough to eat, saving money, and enjoying something new—so much fun.

#healthymeal#lowcarbAre you familiar with the Vietnames rice paper rolls ( fresh spring rolls)? I fall in love with this spring rolls since I moved here in USA.It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfreeI used soy sauce instead of fish sauce.So here’s my recipe: