Coconut Macaroon s with a Chocolate Center

A light coconut macaroon, not overly sweet with a toasted exterior and moist inside. The middle holds a chocolte kiss for a burst of chocolte/coconut flavor! These cookies take minutes to prepare, within 30 minutes you can have delicious cookies cooling !
Coconut Macaroon s with a Chocolate Center
A light coconut macaroon, not overly sweet with a toasted exterior and moist inside. The middle holds a chocolte kiss for a burst of chocolte/coconut flavor! These cookies take minutes to prepare, within 30 minutes you can have delicious cookies cooling !
Cooking Instructions
- 1
Preheat the oven to 350. Line a baking sheet with parchment paper
- 2
In a bowl mix coconut, flour, sugar and salt
- 3
In another bowl whisk egg whites and both extracts until foamy
- 4
Add coconut mixture to whites and combine with a fork
- 5
Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
- 6
Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks
- 7
- 8
- 9
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