Cooking Instructions
- 1
Add sugar in milk and let them boil
- 2
Boil vermicili and drain
- 3
When milk boil thn add vermicili in hot milk and take 1/4 milk in cup and add custard and mix them properly.
- 4
Make jellies sepralty and let them cool
- 5
When mixture become thick let them cool and when curturd z cool then add them mangoes peaces(small cubes) and stir it and decorate with jellies
Cooksnaps
Did you make this recipe? Share a picture of your creation!
i love to cook my husband love to eat.
Read more Similar Recipes
-
Mango custard Mango custard
My boy loves desserts, particularly mango and jelly. Defenitely he will like this one.
-
Mango Custard Mango Custard
Ripe mango , vanilla custard powder, cream and garnished with fresh fruits.
-
-
Mango Custard Mango Custard
#fiveingredientsWhen I read about this contest I was like this is very interesting. To use only five ingredients and the recipe should be simple and easy and yummy, trust me It was all..! Everyone enjoyed it.
Sameen Fatima Altamash -
-
-
-
Vermicelli Mango Custard Vermicelli Mango Custard
Yummy discovery after Trifle. #ReferSAMIYA FAHEEM
-
-
Easy Thick and Creamy Mango Custard Easy Thick and Creamy Mango Custard
I wanted to use up some leftover mango purée I had in my freezer, so I made this.I made this with frozen mango purée. It can also be made by blending mangoes in a blender, although it will have a smoother texture if you use a hand mixer. The mango purée topping brings out the rich flavour, giving the custard a tasty finish. Recipe by 365smile
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9450529
Comments