Been messing around with this recipe for a good while now. It started out as a KFC clone but has evolved into it's own thing. This is a family favourite that we have once a fortnight. You don't have to poach the chicken before frying but it does improve the texture and taste. Plus it also gives you a chicken stock that you can use to make a gravy. See my recipes on how to make KFC style gravy with the left over seasoned breading flour and the poached chicken water/stock.

KFC sold dill pickle chicken a couple years back and I made my own. The pickle juice marinade made the chicken so juicy and tender!

This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken recipe.

I was so amazed at how delicious the Jang Sauce Chicken at KFC was, and I immediately got to recreating the dish. Actually, I was successful with my first try (lol). The key is to add curry powder into the crust ♪You should definitely taste the real thing at KFC!★ I used granulated sugar.★ My gochujang is fairly spicy, but the result won't be too hot since the sugar gives it a sweet flavor. If you're into spicy food, you can add more gochujang if you'd like. Recipe by Homard Ebiko

This is not an exact KFC meal obviously ... But it doesn't hurt to try! 🐓

Store didn't have chicken, so I bought the already made chicken chunks and thought to make a kfc bowl. I would have liked to make it all from scratch but meat is hard to come by right now. I will after the virus is over and everything back to normal make this again from scratch.

I LOVE kfc bowls and why not make them homemade?! It’s fun, easy, cheap and DELICIOUS !!

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There are so many versions of the Colonel's classic recipe, I thought I'd have a crack too. I decided to poach the chicken first so that it remains moist, requires less cooking in the fryer, and absorbs less oil.

Ive been on a strict diet and became weary of spending money daily for lunch. Found this recipe on pinterest and its delicious and easy. Taste more like kfc with bone in chicken...but use skinless breast for less fat. I recommend using coconut oil spray vs olive oil!

These are spicy karaage with homemade karaage powder. They're similar to Kentucky Fried Chicken.Since deep-frying the chicken for a long time will make them tough, it's best to fry them at a high heat for a short time.If you plan to have them with some beer, I think they'll taste better with 2 teaspoons of pepper.If you decide to skip the steaming part, patiently deep-fry them in oil at 160°C, and then raise the temperature and fry quickly at the end. Recipe by Cooking S Papa

My son's favorite!