Chips and scrambled eggs with sardine
Simple and easy to make
Cooking Instructions
- 1
Peel potatoes and wash
- 2
Cut into desired shape
- 3
Heat oil on a pan and fry it crisp or medium (how you want) set aside
- 4
In another pan heat oil and add the chopped/grinded tomato scotch bonnet and bell pepper and a little bit of water
- 5
Cook on medium heat
- 6
When desired consistency is achieved add in the sardine and eggs
- 7
Cook for another 2 to 5 minutes
- 8
Voila! Your chips and scrambled egg/sardine sauce is done. Enjoy while it's still warm
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