Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.Sesame oil and soy sauce is also a great substitute for dressing.A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM

I love ketchup, so I make my yakisoba noodles "Napolitan" style.Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin

As a Chinese decent, it’s a tradition in my family to cook noodles with eggs on every family member’s birthday. Noodles symbolize long life, prosperity, and also good luck. While eggs symbolizes birth or a new start. (My mom used to cook me red eggs instead when I was a kid although I don’t do it anymore 😁)Note: recipe for the homemade noodles will be posted tomorrow 😊If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

It's just instant noodles that I wanted with a twist because I hate the flavor of the seasoning.

A white version of a classic Italian dish that's easy to prepare and freeze, perfect for unexpected guests when you don't have the time or desire to cook. We have pre-cooked spinach in the fridge, some extra ricotta, a package of egg lasagna noodles, a few slices of ham, and everything is ready in half an hour.

When I was waiting for a pot of rice to cook, I was mixing natto and egg together... when it turned really foamy and voluminous! And it was fluffy-light too! I thought it would go very well with noodles.-All you need to season these noodles is the sauce that comes with the natto and an umeboshi pickled plum.-Of course, you could use soba noodles or somen noodles instead.-At Step 3, if you whip the egg white to incorporate lots of air, the sauce will become fine, light, and fluffy.-I love to top with a mountain of nori seaweed and green onions. You could also add myoga ginger or shiso leaves. For 1 serving. Recipe by J_Rosemary

When you are hungry and noodles is your only option

Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles.Add whatever garnishes you like, such as shiso leaves, myoga ginger or green onion.You can mix everything together and add it on top of the somen noodles.A lot of people have reported in with variations with lots of vegetables added! For 1 serving. Recipe by mimipo

#potatoThis is an instant noodles recipe cooked with 70% chopped potatoes and 30% noodles spaghetti.When you don't have enough noodles in your kitchen and your kids wanted to have noodles as their afternoon snacks, you can definitely try it. Because this recipe has an ordinary taste for this extra potatoes.Let's cook 😊.

so good you could eat this everyday. :positive