Starchy noodle

Enough water so you can get starchy water, Fettuccine shaped pasta, Macaroni shaped pasta, Salt, Neutral Oil (use whatever you have), shrimps (discard heads and skins, save for the sauce), Garlic (minced), Shallot (minced), chili flakes, Soy sauce (for umami, skip if u don't have any), parsley leaf (minced), Lemon juice (from 1 quarter cut of lemon)

Cut Chinese Celery, Chicken Breat, Garlic Chopped, Fresh Chow Fun(Starchy Noodle), Oil, Cooking Oil, Mama Sita's Bihon Spice Mix

salted butter, divided, About 2 cups chopped veggies (see step 1 for more details), garlic, minced, penne pasta, uncooked, Salt and pepper, Italian seasoning, salt free all purpose seasoning, Zest of 1 large lemon, Juice of half large lemon, reserved starchy pasta water, freshly grated parmesan cheese + more for topping

whole fish(e.g. progie, bass, snapper, Flounder and etc), mung sprouts, firm tofu, mung glass noodle, medium onion, leek, green onions, korean hot pepper flakes, soy sauce, honey or brown rice syrup or sugar, gochujang, garlic paste

Chinese fat noodles, 1 inch width (Typically 1 in width for traditional style. However, you can get the folded up sheets and cut it into any width you prefer, or buy per-cut ones if no preference. ) (Make sure the noodle is NOT TOO WET! It should be mil, thin sliced beef (The kind used for hot pot with relatively higher fat to muscle ratio. The fatties, the better), whole white onion, cut in wedges., (Optional) starchy (or tough) vegetable (i.e. peapods, broccoli stem, etc.), soy sauce, oyster sauce or 1 tbsp of Hondashi (Japanese dried fish stock), sugar, cooking rice wine (or any cooking alcohol you find really), Salt

lb. ground beef, elbow macaroni, processed cheese product, such as Velveeta, shredded sharp cheddar cheese, shredded Colby jack cheese, milk, chunky tomato pasta sauce, chili powder, cumin, salt, sugar, dried minced onion

Cauliflower Head, Vegetable Broth, Garlic, Almond Butter, Sea Salt, Nutmeg, Nutmeg, EVOO, Almond milk (sub for heavy cream), Starchy boiling water from pasta pot

spaghetti noodles, heaping tbs chili oil crisp, tomato paste, garlic, minced, olive oil, heavy whipping cream, Salt and pepper, to taste, shredded mozzarella cheese, starchy cooking water (from your pasta) **see note

Yakisoba noodle (You can but in Asian supermarket or I found it in the Waitrose in Clifton, Bristol too), Sesame oil, Chinese cabbage, Pork belly, Soy sauce, Sake, Oyster sauce, Chinese chicken stock powder, Grated ginger, Grated garlic, Water, Potato starch or corn starch

For the Pea and Chive Pesto:, chives, peas, olive oil / garlic oil, garlic (if not using garlic oil), water, hard cheese, Salt and pepper, For the Pasta Dish:, tagliatelle, linguini, spaghetti or other pasta, bacon, tomatoes