Kanda karela recipe

Hara palak ka saag, bajra roti with kanda karela

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For saag ingredients., spinach finely chopped, Sarson leaves finely chopped , Makka flour, Water, Salt, Onion finely chopped, Ginger garlic paste, Tomato finely chopped, Oil, Cumin seeds, Red chilli powder
50 - 60 min

3-4 servings
Pradhika Prat Panchal
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