Mediterranean with a twist

organic falafel flour mix (about 7 oz or 200 grams), green onions, Parsley, feta cheese (about 100 grams), breadcrumbs (about 30 grams), Add enough breadcrumbs to make a dough you can shape—about 1/2 cup, since the mixture is a bit wet, sesame seeds, Salt, Garlic, Cumin

chicken breast or thigh pieces (about 1.5 kg), Juice of 1 lemon, oil (60 ml), plain yogurt (about 105 grams), garlic cloves, roasted red bell pepper, peeled, salt, curry powder, garam masala, paprika, turmeric, sugar

white dried beans, large onion (finely chopped), large carrot (medium size pieces), red bell pepper (chopped), oregano, parsley (optional), fresh tomatoes graded, tomato paste, Salt, Pepper, olive oil, Water

active dry yeast, sugar, salt, all-purpose flour, olive oil, extra virgin, Greek Yogurt, warm water, ground beef, salt, onion, chopped finely, green pepper, chopped finely, ground cinnamon

medium aubergines, big courgette, garlic cloves, crushed, Around 4 tablespoons tahini paste, Juice of one big lemon, Extra virgin olive oil for topping, Salt, cumin (optional)

Sugar-1/2cup(For Sugar Syrup), Water-1/2cup(For Sugar Syrup), Milk-1ltr(For Semolina pudding), Semolina-3/4cup(For Semolina pudding), Sugar-1/2cup(For Semolina pudding), Rose water-1tsp(For Semolina pudding), Vanilla Extract-1tsp(optional)(For Semolina pudding), Full fat milk-1/2ltr(For Whipping Cream), Heavy whipping cream-1 cup(For Whipping Cream), Cornflour-3Tbs(For Whipping Cream), Khoya(homemade used here)-50gm(For Whipping Cream), Sugar-4 to 5 tbs (For Whipping Cream)

Chickpeas (canned), Garlic, Paprika, tomatos Sundried – slices (chopped), Tahini, Pepper, Salt, tomato Sundried oil, Olive oil