udah dal soaked overnight, rice soaked overnight, moong dal soaked overnight, Salt, Arhar dal (soaked for 1/2 hour), Tomato puree, chopped onion, lauki diced, drum stick Long dices, Red Chilli powder, haldi, sambhar masala
for sambhar, arhar dal 1 bowl, mix vegetables 500 gm according to your wish, imli pulp 1 bowl, onions 3-4 (chopped), 🍅 tomato paste (6-7), saambhar masala, haldi pwd, salt taste ke according, for idli, sooji, curd
For The Idli, semolina (rava) or, rice flour (chawal ka atta), fenugreek powdered (methi) leaves, curds (dahi), masala sambhar, red chilli powder, turmeric powder (haldi), salt sachet fruit, salt