Cookies: 2 cups (12 ounces) semisweet chocolate chips -- 1/2 cup butter -- One 14 oz can (1 1/4 cups) sweetened condensed milk -- 1 teaspoon vanilla -- 2 cups flour -- One 8 ounce can almond paste • Chocolate topping: 1 1/3 cup chocolate chips or white chocolate chips - - 3 tablespoons coconut oil - - Sprinkles (optional)
