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Recipes (217)
Cooksnaps (90)
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Hi Kana! Hope you and Sana are well! Just tried your recipe and it was sooooo yummy! The only difference is that I didn't sprinkle salt on it (still tastes good!) and I didn't immerse it in water mixed with vinegar first because I'm too lazy and impatient 🤪😝 Anyway thanks for teaching me how to make the perfect lotus root chips! Kisses to Sana! 😘😘😘 -
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Assalamualaikum Syifaaaaaa! Syifa sihat? Lama tak dengau kabau, kita ghindu taauuu! Terima kasih Syifa sebab berkat perkongsian resipi masak lada Syifa, akak punya craving dah berjaya dimasak dan dimakan Alhamdulillah. Tinggal lagi akak tak bubuh kerisik je sebab takde, tapi still sedap! Moga Syifa dan family Syifa baik-baik je kat sana 🧡 -
Assalamualaikum Kak Hani, terima kasih sebab dah bagi idea nak buat apa dengan mangga yang Ita baru kutip depan rumah ni. Memang kena sangat dengan tema #AugustChallenge. Beza dia Ita lebur dalam chopper je semua (dasar pemalas kan 😆) pastu picit limau kasturi sikit. Resipi ni pun arwah nenek dulu selalu buat 🧡 -
Hi Kana! Made my favourite recipe of yours again but this time with homemade gochujang & a bit more adjustments to suit my taste! I used no-sugar organic mixed berries jam in place of strawberry jam & made gochujang paste from miso paste, paprika, cayenne, chilli flakes, cherry tomatoes & garlic blended together. Miss you, hope you're keeping well! Kisses for lil' Sana! 😘😘😘 -
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