Recipes (510)
Cooksnaps (90)
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Gnocchi this time from cold cooked Jacket Potatoes , used a tin of Plum Tomatoes , a tin of Mackerel fillets in Olive Oil , little bit of cold tap water too rinse the empty tin of tomatoes and add it too the easy sauce and I added 60 turns - grinds of Black Peppercorns and 8 pinches of Table Salt . Did add Baking Parchment Paper into the very hot boiling water again with the Gnocchi stuck too it -
One very large onion diced into equal small pieces and mainly gently fried in Two tablespoons of Olive Oil within it's own small non-stick Frying Pan and too make the Beef Gravy just add 4 heaped teaspoons of Beef Gravy Granules too a measurement jug and then add 300ml of boiling hot water from the Electric Kettle - stir - and then add the cooked Gravy too the cooked onions within the small Frying Pan . Gently simmer for a little while and then add half too your cooked Sausages and cooked Mashed potatoes -
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A Plain Flatbread - no need too put Olive Oil on the bottom of the Baking Tray and put Olive Oil over the top of the raw flattened out bread - the dough contains a lot of Olive Oil already . Did repeatedly finger the raw flattened out bread rather than fork it over . If greasing the raw flattened out bread , then it is best too eat it straight from out of the oven
