Chef jubbie

I am a home cook....learning from the genius chef of my village..a self trained...with a goal for bringing food as one of the catalyst of sustainability and cultural understanding.

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Chef jubbie

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Tuna Ala jubbie

big tuna cut into steak • sweet coconut juice (tuba) • whole fruit pineapple slice • Vinegar • Ginger, garlic, onion, bayleaf, black pepper, salt, sugar, • Soy sauce
- 1hour
- 6 people
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Laswa

water calabasa (Filipno squash) lemongrass small onion • string beans okras patola (luffa) • saluyot leaves (jute leaves) mulunggay leaves (moringa leaves • eggplant ampalaya (bitter melon)
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Bullero (Beef Salpicao)

lbs. beef tenderloin cubed 1 head garlic • salt 3 tablespoons butter • olive oil ½ teaspoon ground black pepper • Worcestershire Sauce 2 tablespoons oyster sauce
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Baka n Pula

Pot roast beef • Anato oil • Garlic • Onion • Pepper • coconut sweet juice
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Bang Bang (Apan Apan) (adobong Kangkong)

from 1 large bunch of kangkong water spinach ¼ lb • Garlic, finely chopped • Medium sized Onion, sliced • Guinamos (Shrimp paste) or Bago-ong Alamang • vinegar 1/2 tablespoon sugar Cooking Oil Green pepper
- 23 minutes
- 2-5 servings
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KBL - Ilongo Soup

pork leg • pigeon peas or black beans, if using the dried one soak it • cubed young jackfruit 2 bunch of spinach, water spinach o • batuan or 16 pcs tamarind fruit 4 stalks lemongrass, • water 2 onion, chopped • fish sauce or sea salt finger chillies