Indian Bawarchi

Mutton or Lamb - • Mustard oil - • Green cardamom, cloves - • Onion - medium sliced • Ginger garlic paste - • Kashmiri Chilli powder- • Salt to taste • Garam masala powder- • Dry ginger powder - • Fennel powder • - Curd -

Soaked urad dal/lentil - 120 gm Water as required • Chopped nuts - 20 gm Chopped green chillies - 2 no.s • Chopped raisins - 10 gm Coriander leaves - 100 gm • Mint leaves - 20 gm Black salt to taste Whole green chilli - 1 • Lemon juice - 1 tsp Ginger - 1 inch • Soaked tamarind - 50 gm Jaggery - 50 gm • Red chilli powder - 1 tsp Dry ginger powder - 1 tsp • Whisked curd - 250 gm Powdered sugar to taste • Black salt to taste Chaat masala - 1 tsp • Roated cumin powder -

Urad dal (washed and Soaked) • Refined flour • Ghee for frying • Sugar • Water • Saffron

Eggs - • Onions- (Take out thick rings and chop the rest) • Tomato - medium chopped • Oil - • Red chilly powder- • Turmeric powder - • Garam masala powder- • Salt to taste • Grated cheese - • Chaat masala-

Milk • Fresh cream • Sugar • Vanilla essence

Pickle Masala (take out only the masala from the bottom of the pickle jar) • Hung curd • Cream • Salt • Black salt • Kasoori methi powder • Red chilli powder • Turmeric powder • Mustard oil • Ginger garlic paste • Black pepper powder • Roasted cumin powder •