D U

I had a flair for cooking from the very childhood, however in last few years due to circumstances I had to cook frequently & eventually it became a passion. It's been almost few years now when I rarely eat any meal which is cooked by anyone else. I make sure I cook my own meal everyday. As I'm a hygiene freak, I prefer to eat at home most of the times. I also have obsession for good quality and nutritious food which has lead me to low carbohydrate food. I have gluten intolerance and that has further enhanced my interest in cooking. I love to eat fish, spinach, other leafy greens, chicken and once in a while mutton as well. Someday will love to have a channel of my own .. 🌸🌸
#GlutenFree #SugarFree