Recipes (188)
Cooksnaps (29)
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#TRTWeek 3Sweet and Specials@ Bethica Das tried yet another one of your recipes and it turned out amazing! Thank you for sharing your Coffee Shrikhand recipe. I tried it with minor tweaks and it turned out creamy, smooth, and perfectly infused with that rich coffee flavour. It was a refreshing twist on the traditional Shrikhand, and I loved every spoonful. -
#TRTWeek 3Sweet and Specials@ Rosalyn John Thank you so much for sharing your wonderful recipe of Chhena Poda. I tried the recipe with minor tweaks and the taste was heavenly! The aroma of caramelized sugar and baked chhena filled my kitchen with pure joy. Your detailed recipe steps made it so easy to recreate this Odia delicacy at home. -
#TRTWeek 3Sweet and Specials@ Suvas Shah Thank you for sharing your wonderful recipe of eggless banana walnut cake. I tried it with minor tweaks. I baked it in the oven and it came out moist, fragrant, and absolutely delicious, with the crunch of walnuts making it extra special. The baking experience was effortless and enjoyable. This recipe brought a lovely homemade sweetness to my day! -
#TRTWeek 2Regional ClassicsThank you Vaishali Ji for sharing your comforting recipe of Bella Coffee. I tried your recipe with a few minor tweaks. The rich earthy sweetness of the jaggery shone through beautifully and the warm coffee brought a sense of calm with every sip. Your recipe was a joy to recreate! -
#TRTWeek 2Regional ClassicsThank you Deepa Ji for sharing your lovely recipe for Pink Tea—a true reflection of elegance and tradition. I tried it with a few minor tweaks, yet the delicate aroma, blush-pink hue, and subtle flavours stayed true to its Kashmiri soul. The process of preparing it felt serene and sipping it felt like being wrapped in the warmth of the valley. Your recipe was an absolute delight to recreate! -
#TRTWeek 2Regional ClassicsThank you Bethica Ji for sharing your exquisite Shorshe Ilish recipe.I tried your recipe with a few minor tweaks but the bold mustard flavours and the soul of the dish remained gloriously untouched. As it simmered on the stove, it brought with it the aroma and emotion of a traditional Bengali kitchen. The result was comforting , nostalgic and deeply satisfying. It was a joy to recreate your recipe! -
#TRTWeek 2Regional ClassicsThank you so much Kumkum Ji for sharing your heartwarming recipe of Rohu fish gravy with potatoes. I tried it with a few minor tweaks like I used Katla fish instead of Rohu fish and yet the soul of your dish remained gloriously intact. As the aroma filled my kitchen, it stirred up tender memories of my mother’s fish curry from childhood—simple, soulful, and steeped in love. The flavours embraced me like a warm hug from the past. Cooking your recipe was not just a culinary experience, but an emotional journey back to the comforting embrace of home. It was an absolute joy to recreate it! -
#TRTWeek 2Regional ClassicsThank you @ Mona Santosh Ji for sharing the recipe of Bihari Fish curry. I tried your recipe with some minor tweaks and it was an absolute delight! The blend of mustard, garlic, and spices created a symphony of flavors that danced on the palate. Instead of using Rohu fish, I used Katla fish in this recipe and had fried it. To infuse more flavors, I added some fresh chopped coriander leaves and it lifted the dish beautifully.This recipe was a beautiful blend of tradition and flavour and it was an absolute joy to recreate it! -
#TRTThe Recipe TestersWeek 1Thank you Monica ji for this flavourful and colourful recipe of Mexican fried rice. I tried your recipe and tweaked it a bit. Apart from the ingredients you had used for the recipe, I had added chopped spring onions, chopped coriander leaves and sliced cherry tomatoes to enhance the flavours.It came out really well.
