Cooksnaps (2)
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Over all good recipe. Changed a few small things. I used unrolled crescents to make the dough in the bottom and sides of the pans to make a pie crust. I also took sliced black olives and sliced jalapeños in with the ground beef (I felt like putting any more on top would have been messier.) The way it was layered was crust, beef, sour cream, cheese, lettuce, tomato. I recommend this recipe, very easy and yummy.
