hi there i am a chef used to work at the gleneagles hotel now i work in the square restaurant & wine bar in Greenock
Recipes (3)
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- 4 cod fillets skin on
- 1 leek
- 200 grams baby pots
- 25 ml white wine (sauvignon blanc)
- 500 ml double cream
- 1 clove garlic
- 30 grams smoked cheese( more can be added if wanted)
- 25 grams unsalted butter
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- 8 pork loin steaks
- 5 large maris piper potatoes
- 2 tsp smoked garlic paste
- 1 clove garlic
- 1 tin of butter beans
- 1/2 leek
- 1 tsp wholegrain mustard
- 25 ml white wine
- 500 ml double cream
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