Recipes (1)
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- 250 grams kale
- 1 onion
- 1 ten button mushrooms
- 3 parsnips peeled and quartered
- 1 vegetable stock
- 1 barley parsley thyme stock pot (made by Unilever. if you can't find one just add the herbs and use more vegetable stock)
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Cooksnaps (1)
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This was really good. I adapted it a bit. To save some time I fried the chicken for a bit before and then set it aside. I also added a bit of butter whilst doing the onions and only added about two thirds of a cup of water in the last phase so I didn't have to cook it for so long (easier for cooking after a day at work). Great dinner, fun to cook and the house smells beautiful now. Thanks for a great recipe.
