I'm a wife and a mom to two sons.
I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I find that food brings people together & for me it's a blessing to learn from others and to share recipes, techniques etc!
Recipes (56)
Cooksnaps (28)
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Super delicious!It was easy to prepare!I looked up the meaning of two whistles; for my instant pot it took cooking it for about 18 minutes, stopping to release pressure after 6 minutes, opening to stir, sealing it again and setting it again for 6 min and following this process again twice.Thank you again for sharing this way to make Aloo Gobi.It's a wonderful recipe! -
This dish is so creamy, satisfying & delicious! I'm really new to cooking with the instant pot and appreciate finding good recipes to make with it. I made a few changes to your recipe based on the ingredients in my house at the time: I only had russet potatoes so I used those (will make next time with sweet potatoes); I didn't have any cauliflower on hand, so I left it out. Thank you again for sharing this recipe!
