parmeet kaur

black chana soak in water for 7-8 hours • potato cut into small cubes • mustard oil • cinnamon • whole cumin seeds • asafoetida • onion cut into slices • ginger garlic paste • tomato pasteto taste Salt • sugar (optional) • turmeric powder • chilli powder •

boiled potato • slice bread • semolina • salt • red chilli powder • dry coriander powder • oil for fry

tomato • onion • onion • capsicum • bread slices • cucumber • Coriander and mint chutney • Salt

oil for frying • salt • coriander (finely chopped) pinch hing / asafoetida • curry leaves (finely chopped) • ginger • chilli • moong • toor dal • urad dal • chana dal

lady’s finger(chopped) • string curry leaves • mustard urad dal mix • dry red chilli • Salt • chilli powder • turmeric powder • mustard seeds • oil