I love to cook! I cook dinner every night, and I love to make and try new recipes constantly. Family traditions in cooking have been passed to me over the years, and I’m happy to share them with others! I prefer to bake, but cooking is never a bad thing.

Bethy

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✨ Jalapeño Poppers ✨

medium jalapeños • raw bacon • Mexican cheese • cream cheese, softened at room temperature
- 10-12 minutes
- 8-10 people
Bethy

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Instant-Pot French Onion Soup

unsalted butter • large yellow onions (sliced and separated into rings) • Swerve sweetener (this is the healthier approach, but you’re more than welcome to add sugar or stevia!) • garlic, minced • beef broth • salt • dried thyme • bay leaf • baguette bread • shredded Gruyère cheese • grated Parmesan cheese • shredded mozzarella cheese •
- 35 minutes
- 10-12 people
Bethy

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Easy Frozen Cherry-Limeade

whole, frozen, dark cherries • large limes, juiced (if you’re using store bought like juice, it should be about 2 tbsp of lime juice.)
- 0 minutes
- 2-3 people
Bethy

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My Favourite Strawberry-Pretzel Salad

mini salted pretzels • butter (2 sticks) • sugar (half for crust, half for filling) • strawberry jello • boiling water • cream cheese (softened) • cool whip (thawed) • Abt. 1 lb. strawberries
- 2-4 hours
- 12 people

Bethy