Recipes (14)
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- 4 cups chicken broth
- 2 cups water
- 2 cooked chicken breasts
- 1 packae quick cookin, long grsin and wild rice with seasoning packet
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 cup all-purpose flour
- 1/2 cup butter
- 2 cups heavy whipping cream
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- 6 Eggs
- 1/4 cup Mayonnaise
- 1 tsp white vinegar
- 1 tsp yellow mustard
- 1/8 tsp Salt
- to taste Pepper
- to taste paprika
- Chives for garnish
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- 1 can Chickpeas
- Spinach 1 Large handful
- 4 oz Feta Cheese
- 1 handful Raisins
- 1/2 Tbsp Lemmon Juice
- 1 Tbsp Honey
- 4 Tbsp Olive Oil
- 1/2-1 tsp Cumin
- 1 pinch Salt
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- 1/4 cup White wine vinegar
- 1/2 cup Dry white wine
- 3 sprigs tarragon leaves finely minced
- 3 sprigs chervil leaves finely minced (can also use parsley)
- 1 small shallot roughly chopped
- 1/2 teaspoon whole black peppercorns
- 2 egg yolks
- Kosher salt
- 1 1/2 sticks unsalted butter (12 tablespoons)
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- 16 oz Camembert Cheese
- 1/4 cup Butter
- 8 oz Cream Cheese
- to taste Salt
- to taste Pepper
- to taste Ground Caraway
- to taste Paprika
- 2 Tbs Chives
- 6-8 tsp Beer
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- 1-2 baguettes
- Olive oil spray
- 8 oz cream cheese soft
- 1 lemon juiced
- 2 tbsp fresh dill chopped
- 1 clove garlic minced
- Salt + pepper
- 8 oz cold smoked salmon
- Extra dill for garnish
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- 2 lbs Pork Chops
- cooking oil
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Apple Cider Vinegar
- 2 Tbsp Brown Sugar
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Garlic Powder
- 1/8 tsp Red Pepper Flakes
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