Sam Meadley

Bristol, England, United Kingdom

I love to source low impact seasonal ingredients and celebrate local producers.

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Recipes (87)

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Mushroom and squash wellington
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Grilled artichokes
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Kedgeree
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Easy focaccia
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Roasted beetroot with tahini yog...
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Courgette, feta and mint
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Quiche with smoked mozzarella an...
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Seasonal soup, early April edition
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Asparagus and feta quiche
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Simple pizza sauce

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Cooksnaps (167)

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