Recipes (20)
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- 1 cup butter, softened. (high quality butter is recommended)
- 1 (8 oz) package of cream cheese, softened
- 4 1/2 cups powered sugar (preferably dominos brand)
- 3 tsp vanilla extract
- 2 tbsp heavy whipping cream
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- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1 1/4 cup cold water
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- 5 1/2 cups flour
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Cooksnaps (10)
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This was a great recipe! I made it twice..1st time following the directions exactly as shown. The second time (shown in the picture) I made some changes. I didn't realize how spicy it would be the first time around and my kids wouldn't eat it lol. It was great though!The second time around I cut the saracha in half, replaced pepper jack cheese with shredded parmesan, and added an 8oz package of cream cheese! It basicslly tasted the same, just not as spicy! The kids really enjoyed it as well! Thanks for the great recipe!
