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Chidinma iheaka
@cook_9582032
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Recipes (33)
Cooksnaps (2)
Porriage beans and yam
White beans
•
yam
•
Crayfish
•
Pepper
•
Onion
•
Seasoning
•
Star
•
Ginger
•
Garlic
Jollof rice with porriage beans
Onion
•
Beans
•
Salt
•
Maggi
•
Ginger
•
Garlic
•
Crayfish
•
Fried meat
•
Green peas
Boiled yam with local sauce
Yam
•
Grilled fish
•
Salt
•
Crayfish
•
Tomatoes
•
Pepper
•
Maggi
•
Vegetable oil
Ripe plantain porriage
Ripe Plantain
•
Salt
•
Onion
•
Star
•
Crayfish
•
Pepper
•
Palmoil
Nsala with catfish
Catfish
•
Nsala spice
•
Salt
•
Red pepper
•
Uziza
•
Crayfish
•
Onion
•
Stock
•
Yam
Ugba
Utazi
•
Salt
•
Potash
•
Palmoil
•
Onion
•
Ugba
•
Grrinded black pepper
Sweet potatoes with local sauce and egg
Sweet potatoes
•
Egg
•
Smoked fish
•
Palmoil
•
Scent
•
Fresh tomatoes
•
Salt
•
Onion
•
Crayfish
1 serving
Yam with vegetable sauce
Yam
•
Onion
•
Carrots
•
Green pepper
•
Green peas
•
Tomatoes
•
Pepper
•
Vegetable oil
•
Curry
•
Salt
•
Seasoning
1
My Vegetable soup
Vegetable
•
Smoked fish
•
Pomo
•
Crayfish
•
Pepper
•
Redoil
•
Seasoning
•
Onion
•
Salt
1 serving
Fresh tomatoes paste
Salt
•
Fresh tomatoes
•
Fresh Tatasi
Porriage yam
yam
•
Red oil
•
Onion
•
Pepper
•
Crayfish
•
Salt
•
Seasoning
1 serving
Irish potatoes chips with fried egg
Irish potatoes
•
Salt
•
Egg
•
Pepper
•
Vegetable oil
•
Onion
5 serving
Pomo sauce
Pomo
•
Fresh pepper
•
Salt
•
Onion
•
Seasoning
Noddles with egg,smoked fish and scent leaves
Smoked fish
•
Noddles
•
Egg
•
Scent
•
Fresh Tomatoes
•
Onion
1 serving
Egusi and bitterleaf soup
Egusi
•
Pomo
•
Dry bitterleaf
•
Crayfish
•
Onion
•
Stock
•
Palmoil
•
Salt
•
white Garri
Sweet yellpw corn
Salt
•
Yellow corn
•
Water
2 serving
Boiled irish potatoes with scrambled egg
Eggs
•
Onion
•
Fresh pepper
•
Vegetable oil
•
Salt
•
Curry
1 serving
Pasta with sausages
Pasta
•
Tomato sauce
•
Seasoned salt
•
Parley
•
Sausages
•
Thyme
•
Knorr
•
Onion
•
Vegetsble oil
1 serving
Noddles
Noddles
•
Eggs
•
Sausages
•
Onion
•
Carrots
•
small Green pepper
•
Ginger
•
Vegetable oil for frying
2 serving
Bread,Egg and avacado
Bread
•
Avacado
•
Egg
5 minutes
1 serving
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