What is the point of keeping your talent, passion and creativity within you. Unleash it; change the world, one meal at a time :) We are sharing recipes that are either inventive or have taken years to perfect and are near to our hearts. It is also a tribute to our loving parents, whom we call umpteen number times in the middle of the night, when disaster strikes the recipe, asking them for help to resuscitate our dish. We promise to make every step accurate and clear. If you ever cook one of our recipes and don’t get the results, all I can say to you is that; we have been there and done that. You will figure out ways to salvage your dish unless you have turned it into a piece of charcoal. Even then you can try scraping off the carbon and see if there is a diamond inside. The diamond is the experience and the joy of cooking.
- Chicken, Asparagus and Mushroom Quiche
Adam Janowski - Poha - with an experimental secret
We Vegan - Kaju katli
Rumeen's Recipes - Mediterranean Pizza with Wagyu Sausage
Double8CattleCompany - Homemade Tonkotsu Ramen Broth and Noodles from Scratch
cookpad.japan - Four Cheese Pasta
Gunner
- Kaju katli
Rumeen's Recipes - Vegan hash browns
Shellie Watson - Kongunad chicken curry
Priyadharshini Selvam - Banarasi style chura matar
Ritu Pandey
- Drunken Cherry in Molten Lava Cake
Spoonful Passion - Afghani Omelette
Tanushri Paul