Shutzkitchen

Love good food and I discovered quite early on in life that the easiest way to eat well for less was to make it myself. I work full time during the day and have a family and dog to juggle too. Most of my meals are quick, easy to make and always using fresh ingredients. I cook all regions of food but my roots are Cantonese so the style features in many of my Asian dishes. I do a lot of fusion food too. Occasionally I'll indulge in the occasional posh instant noodles from Korea or Japan.