Roti (the shell)
Damsmith @cook_2786745
Couldn't find any shell thick enough for my liking so made my own.
Roti (the shell)
Couldn't find any shell thick enough for my liking so made my own.
Cooking Instructions
- 1
Mix dry ingredients together then add water and oil. make a soft dough
- 2
Divide into 6 balls roll flat on floured surface
- 3
Base a flat iron platter or big skillet with some shortening, place one flat roti on it cook on low heat till bubbles appear , turn and cook other side
- 4
Wrap in a wet towel to keep moist. cook the rest and keep adding to the towel
- 5
Fill with curried chicken and potatoes yumm
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#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.
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