Chop all the veggies in juliennes. Heat water and when it boils add the noodles. Add salt and oil to it. Strain the water from the noodles.

Heat oil, add garlic, onions and saute, then add the veggies. Cook it but the crunchiness should be maintained. Add the sauces, salt. Mix well. Add the noodles. Give a gentle toss on high flame. Toss it with two spatulas holding them in both your hands.

Remove in a serving plate and enjoy it hot.