Start your day right with a high-protein meal that will keep you full throughout the day. Try making the Spicy Crispy Fried Chicken for a protein fuelled morning! The idea of a fried chicken breakfast has been around for years, but it has been loved by many people for its crispy, crunchy and juicy goodness. The process of making Spicy Crispy Fried Chicken is quite simple. It starts with the chicken and cutting it into small pieces. This cuts down on cooking time, which makes it more efficient to cook the larger amounts of food that are needed. Next, the chicken pieces are dipped in SERI-AJI® Spicy Seasoned Flour (link to the recipes of this product) mixture with cold water before being fried in hot oil.

Feel like having something light and savoury? Then our Chicken Pie recipe is for you! Delicious and easy to prepare, the recipe is pretty straightforward and incorporates lean chicken meat for a high protein and low-calorie dish! It contains only 460 kcal and is a suitable meal for endurance training or low-intensity exercises like yoga, pilates walking and jogging. If you’re looking for a healthy homemade dish packed with amino acids, then save this recipe. Our bodies use amino acids to rebuild muscle tissue, a particularly important factor during exercise, recovery and overall development!

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].

I really like Korean food. Kimchi, Ramen, Korean Fried Chicken and more. Among that, one of my favorite foods is Kyochon Fried Chicken. The recipe is very simple and requires only a few ingredients. This time, I learned this recipe myself through the internet🤭

Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak

My whole family love this recipe because it’s flavorful, juicy and crunchy!Tips!1. Marinate chicken with seasonings for at least 10 minutes2. Remove excess moisture before coating with flour and starch3. Do not put excess flour and starch when coating

The Cheesy Chicken Lasagne is a simple Italian dish made by stacking layers of flat pasta alternating with chicken and tomato puree, blended with other vegetables. This hearty meal is best-consumed post-training. Protein-rich meals can make us feel fuller despite eating less, contributing to better weight management. Hence, feel recharged after an intense workout with this recipe!

This simple and Creamy Butter Chicken recipe is a crowd-pleaser! Made with the most popular protein sources, this dish is further complemented with other components such as vegetables, spices, and seasonings. You’ll find that the crispy fried chicken with a silky, creamy butter sauce with a hint of spicy makes this dish simply irresistible. It is best served with a piping hot bowl of rice. The ingredients used are pretty simple, with the usage of AJI-NO-MOTO® Umami Seasoning, this dish able to reduce sodium up to 30%. Now, check out our collection of chicken recipes you can cook up at home.

The Stir-Fried Pak Choy with Dried Prawn and Anchovy is a simple and easy recipe that can be prepared with minimal ingredients. Here, we use only the freshest greens and typical Malaysian ingredients such as dried prawns, anchovies, garlic and more. What makes this healthy, low sodium Stir-Fried Pak Choy so delicious is the AJI-NO-MOTO® Umami Seasoning (14% lower in sodium), which is used to give this dish a flavourful punch! Pak choi is a popular vegetable as they can be cooked with chicken, shrimp, beef, mushroom, or tofu as there are so many ways to prepare them. The Stir-Fried Pak Choy with Dried Prawn and Anchovy dish is usually complemented with steamed rice. Our tip: use brown rice which has a lower glycaemic index (GI). Click here to find more stir-fry recipes.

If you like crab or crabstick meat, please try making this crispy and creamy croquettes! In Japan, it is usually served in good-old family restaurants. This can be enjoyed as a main dish for dinner as well as kids can bring to the school in their bento box! #cppassport