Sooji Bun Dosa (tiffin)

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#LT #TiffinRecipes #BunDosa
#SoojiBunDosa #ViralTrendingBunDosa #OnionGarlicTomatoCoconutChutney
#Sooji #Rava #Curd #Onion
#BunDosa #Breakfast #Tiffin
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
Nowadays, bun dosa is viral and trending. I prepared this new version of dosa for my loved ones, not only a tiffin but a love tiffin.. Sooji bun dosa is a very quick, instant, and healthy recipe, which is perfect for breakfast and tiffin boxes. Here, I prepared South Indian onion, garlic, coconut, and tomato mixed with red chili powder spicy and tangy chutney, which enhances the taste of buds.

Sooji Bun Dosa (tiffin)

Shruti S's cooksnap of when they made Sooji Bun Dosa (tiffin).
Shruti S's cooksnap of when they made Sooji Bun Dosa (tiffin).
Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#LT #TiffinRecipes #BunDosa
#SoojiBunDosa #ViralTrendingBunDosa #OnionGarlicTomatoCoconutChutney
#Sooji #Rava #Curd #Onion
#BunDosa #Breakfast #Tiffin
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
Nowadays, bun dosa is viral and trending. I prepared this new version of dosa for my loved ones, not only a tiffin but a love tiffin.. Sooji bun dosa is a very quick, instant, and healthy recipe, which is perfect for breakfast and tiffin boxes. Here, I prepared South Indian onion, garlic, coconut, and tomato mixed with red chili powder spicy and tangy chutney, which enhances the taste of buds.

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Ingredients

15 minutes, prep abd set time total 15 minutes
2 servings
  1. 1 cupsooji - rava
  2. 1/2 cupcurd
  3. 1chopped onion
  4. 2 tspchopped coriander
  5. 4chopped curry leaves
  6. 1chopped green chilli
  7. 1 tspoil
  8. 1 tspuraddal
  9. 1 tspmustard seeds
  10. 1/2 tsphing
  11. 1/4 tspbaking soda
  12. Water as required
  13. Salt to taste
  14. Oil to fry bun dosa

Cooking Instructions

15 minutes, prep abd set time total 15 minutes
  1. 1

    Add rava and curd in a mixer. Blend it with the required water. Do not make very thin batter. For bun dosa, the batter should be a little thick. Transfer in a bowl. Rest it for 10 minutes.

    A picture of step 1 of Sooji Bun Dosa (tiffin).
    A picture of step 1 of Sooji Bun Dosa (tiffin).
    A picture of step 1 of Sooji Bun Dosa (tiffin).
  2. 2

    Add salt to taste. In a pan, add oil, hing, uraddal, mustard seeds, curry leaves, and chopped chilli. Saute chopped onion for a couple of minutes till it turns translucent.

    A picture of step 2 of Sooji Bun Dosa (tiffin).
    A picture of step 2 of Sooji Bun Dosa (tiffin).
    A picture of step 2 of Sooji Bun Dosa (tiffin).
  3. 3

    Mix well. Add baking soda and mix well. Heat a tadka panor a small pan which shape are round in bottom and size is small, so the dosa will look like a bun. Add oil, in pan, pour bun dosa batter, cover a lid, cook on a slow flame, tun it on other side, drizzle oil, cook it properly.

    A picture of step 3 of Sooji Bun Dosa (tiffin).
    A picture of step 3 of Sooji Bun Dosa (tiffin).
    A picture of step 3 of Sooji Bun Dosa (tiffin).
  4. 4

    Mak all bun dosa in th same way. Serve hot. Enjoy. Here, I served Bun Dosa with onion, garlic, coconut, and tomato mixed with red chilli powder, tangy, and spicy chutney. Enjoy..

    A picture of step 4 of Sooji Bun Dosa (tiffin).
    A picture of step 4 of Sooji Bun Dosa (tiffin).
    A picture of step 4 of Sooji Bun Dosa (tiffin).
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Shruti S's cooksnap of when they made Sooji Bun Dosa (tiffin).
Shruti S's cooksnap of when they made Sooji Bun Dosa (tiffin).

Cooksnaps (2)

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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
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Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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