Thanks for the inspiration. I didn't have any mackerel (normally do have a tin in the cupboard), but added a pinch of chilli flakes and garam masala to baked beans. No mango chutney either, so a couple of dollops of marmalade and natural yoghurt out of a Muller fruit corner. Beautifully poached egg on a toasted slice of thick sourdough toast 😋
Natalie Marten (Windsor__Foodie) @NatalieMarten
Haha, that's very creative! Love that you got the yogurt from a Muller fruit corner! 😂👌🏼
