Vickys Prawn Cocktail Crostini
Vicky@Jacks Free-From CookbookVicky@Jacks Free-From Cookbook
Claire
Claire @cook_2964203
Yummy prawns.I left out the advocado.I added alittle lemon juice to the sauce and a teaspoon of tartea sauce.A lovely way to eat prawns on toast.I also rubbed a cut clove of garlic over the toast.
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