Jayanthy Asokan
Jayanthy Asokan @cook_11930587
No occasion needed to taste this drooling Italian Mango Panna Cotta. Regular dessert with different flavors is made every week.
I like it's Wobbly smooth consistency alot.
My personal touch is, I've added coconut milk and skipped whole milk,also added shredded coconut and cherry on top...
How's it mine?