I took this pic as I was cooking....I and haven’t tried it yet..but I did discover the prep time is long ..like about 3 to 4 hr. Until eating..hope it will be good. Made a few mistakes but improvised. I noticed a lot of unnecessary steps that should be looked at, like some repetition like remove oil and add butter then add oil..could shorten the process but nice ingredients
Rick M @RickM_PTC
Thanks for trying out the recipe and adding your comments. Yes, the prep / cooking time is about 3 hours. You questioned a step as repetitious (adding oil again), however it calls for a "measured" amount. So you pour off the oil, measure a 1/2 cup, then add only that amount back. You need correct measured amounts when making the roux. I hope the finished meal met your expectations!
kauaiman @cook_3482365
Yes it was great after the work and gave left overs to my friend..thank u
Rick M @RickM_PTC
That's great to hear. In fact I made a batch last weekend and shared with friends as well.
