Delicious Palak paneer with Jeera Rice

Name: Delicious Palak paneer with Jeera Rice
Yield: 4 person
Cuisine: Indian
Ingredients: 2 pyaaz; 2 tamatar; 10-12 garlic ki Kaliya1 Hari mirch; 1/2 tsp haldi powder; 1/2 tsp Jeera; 1/2 tsp dhaniya Powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; swad anusar Namak; 1/2 kg ubala palak; 250 gm paneer cubes; 2 or 3 spoons cream or malai (serving ke time)

Bhawna Gupta @cook_21869569

#april

Delicious Palak paneer with Jeera Rice

Bhawna Gupta @cook_21869569

#april

सामग्री

15- 20 mins

4 person

2pyaaz
2tamatar
10-12garlic ki Kaliya1 Hari mirch
1/2 tsp haldi powder
1/2 tsp Jeera
1/2 tsp dhaniya Powder
1/2 tsp red chilli powder
1/2 tsp garam masala
swad anusarNamak
1/2 kg ubala palak
250 gm paneer cubes
2 or 3 spoons cream or malai (serving ke time)

सेव्ड

कुकिंग निर्देश

15- 20 mins

1
2

Unable hue palak Ko mixi mei pees lijiye.
3

Oil garam karke Usme paneer Ko fry kijiye.
4

Pyaaz, garlic, tamater n Hari mirch Ko Maheen chop karna hai.
5

Ab kadai mei oil garam karke first Usme chop garlic daliye. Garlic bhunne ke Baad Usme chopped onions daliye jab pyaaz acche se bhun have tab Usme tamater daal kar bhunana hai.
6

Ab acche se bhun jaane ke Baad Usme saare sukhe masale dalane hai.
7

Sab acche se bhunne ke Baad Usme Namak swad ke anusar daale.
8

Phir isme Pisa hua palak dalana hai and 10 mins tak medium flame par pakana hai.
9

Ab isme fry kiye hue paneer daal kar 2 se 3 mins tak pakaye.
10

Serve kariye uper se cream ya fresh malai daal kar with Jeera rice ya garam garam Chapati ke saath.