In a Wok add milk to reduce on low flame.Now add milk powder,Cardamon powder, saffron dissolve in milk.

Meanwhile we will prepare stuffing.In a Pan,add ghee followed by khoya and Sugar and cook till it turns into dough like consistency.

Now take bread and cut it's brown edges. Flatten the bread with the roller pin. Now take take the small portion of mawa mix and Roll It. Now fill this mawa role in the centre of the bread and gently roll the bread to cover this mixture. Make rest of the Mawa rolls in the same way by using the rest of the bread pieces

Now arrange all the roles in a serving plate. Now the pour the reduced milk all over the rolls and garnish them with cardamom powder and pistachios.Refigerate for at least 2 hours.Serve Chilled.