Take besan and seive it in big બાઉલ.Add all ingredients as indicated to prepare batter.Add 3,1/2 કપ water,mix them properly into smooth batter. Make sure that there are નો lumps.

Now add ઇનો to it and whisk the better properly for 2- 3 minute. Now take a plate or mould of your favourite shape and greace it around with oil.
Pour 3-4 cups of water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4 - 5 minutes heated before placing the plate filled with batter in it.

Now spread the better evenly all over the greased mould and steam it for 15 minutes. Heat two tablespoon of oil in small pan or tempering pan. Add mustard seeds, sesame seeds, curry leaves, green chillies, asafoetida.Saute them for few seconds.Add 1/2 કપ of water and bring it to a boil. Let it cook for a minute over high flame. Tempering is ready. Pour it over Khaman. Make sure Khaman is well coated with tempering.