Mango saffron Shrikhand
#fc
Post:3
Shrikhand is an excellent dish to cool off in the heat.We have been making it at home for years.I have shared the recipe of homemade mango shikhan This shikhand can be made during mango season.
The taste of saffron is very good with this dish Looks and tastes very good
The mouth is watering. Also, since it is made at home, it is also excellent for health.
Mango saffron Shrikhand
#fc
Post:3
Shrikhand is an excellent dish to cool off in the heat.We have been making it at home for years.I have shared the recipe of homemade mango shikhan This shikhand can be made during mango season.
The taste of saffron is very good with this dish Looks and tastes very good
The mouth is watering. Also, since it is made at home, it is also excellent for health.
કૂકપેડ એપ્પ માં ખોલોરાંધવાની સૂચનાઓ
- 1
Heat the milk, when it cools down a little, add a good amount of curd and put it in a warm place.
- 2
After 7-8 hours take out the curd in a cotton cloth, tie it tightly so that all the water drains out and hang it.મન
- 3
After 2-3 hours, remove all the water in a bowl.
Add cardamom to the sugar and grind it.
And add curd an ind sugar little by little and sieve it with a strainer.mm
- 4
Now add one and a half mango slices and 1/2 mango pulp with a little saffron.
- 5
First add the pulp to the maska and stir. Mix and add the mango slices.
- 6
Mix well and take it out in a bowl. Now let it cool for 2-3 hours in the freezer. While serving, garnish with some mango slices and serve.
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