Creme Brulee
#MomenManis #SiapLebaran #SiapRamadan This is my ultimate favourite dessert in the whole world. Who knew such simple ingredients could turn into such sophisticated treat? So damn proud of myself now that I can make my own at home!
Creme Brulee
#MomenManis #SiapLebaran #SiapRamadan This is my ultimate favourite dessert in the whole world. Who knew such simple ingredients could turn into such sophisticated treat? So damn proud of myself now that I can make my own at home!
Buka di AplikasiCara Membuat
- 1
Preheat oven to 140 degree celcius
- 2
Combine and whisk all filling ingredients thoroughly with a baloon whisk. Be careful not to overwhisk to avoid bubbles.
- 3
Pour filling mixture through a sift into 4 ramekins. Make sure to pop any air bubbles.
- 4
Put ramekins in a hot water bath (covering at 1/2 part) and let it steam for 30-40 mins.
- 5
Make sure it is still jiggly like a flan when you take it out of the oven. Rest in room temperature for 30 mins, cover with plastic wrap and refrigerate for minimal 4 hours or until ready to serve.
- 6
WHEN READY TO SERVE: Sprinkle 1 tsp sugar evenly on each ramekin. You can caramelise the sugar using 2 methods. 1) HAND TORCH: make sure to keep flame 5cm away from the sugar and move in fast circular motion. 2) OVEN BROILING: put ramekin on the highest tray, set broiler on high heat and let the sugar brown & bubble for 10-15 mins. Take ramekin out and refrigerate again for 15 mins.
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