Anusha Krishnan

Cooking is a joy... I love watching cookery shows and following new recipes although i am not an expert in this... Lets join to share our recipes here... Happy cooking!! :)

6 กำลังติดตาม 17 ผู้ติดตาม

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Ribbon pakoda

Rice flour • Besan • Urad dal powdered • Butter • Hing • Chilli powder • Salt • Oil for frying • Press and mould
30 mins

6-serving
Palak Pulao

Palak - Chopped , • Onionchopped - • Basmati Rice rice / Normal - • To Powder (1): • Corriander seeds - • chillies Red - • Urad dal - • daal - teaspoon • Methi seeds - • To Powder (2): • peanut Roasted - • To Temper : •
30 mins

4-serving

2
Ammini kozhukattai - Steamed Rice dumplings

Rice flour - • Water - • Chilli powder - • Oil - • Salt - • Oil - • Mustard seeds - • Urad dal -
30 mins

20-serving

Anusha Krishnan

Ribbon pakoda

Palak Pulao

Ammini kozhukattai - Steamed Rice dumplings