This pineapple juice drink is perfect... for any occasion. We have also used crushed pineapple as well as the chuncks. The whole pineapple gives a very festive look to the drink.

Sipping lemon juice and agave with frozen pineapple cubes from a tall glass, a real treat, pineapple slowly melting till you can chew the fresh pineapple chunks.#GlobalApron

This recipe can be used in muffin forms or bunt cakes.

My husband and I got addicted to making jelly.It's so much fun!If you have leftover pineapple, put it in the freezer to make frozen pineapple! Add lemon juice if you like. Recipe by Tomomaki0313

Use only tinned pineapple and syrup in this cake

An easy smoothie using fruit juice, milk, and fruit of your choice. Milk could also be replaced with water or more fruit juice. If the smoothie is a little too thick, feel free to add more liquid.For mine, I used...- Pineapple Juice- Almond Milk- Dole Tropical Fruit Blend with Dragon Fruit

Yummy pineapple cake.easy to make wit less ingredients. Can be made quickly on any occasion.

#goldenapronPost - 21#nonindianPINEAPPLE THAI FRIED RICE – Prepared with golden grains of Rice jeweled with chunks of juicy Pineapple and Peanuts. Make it as the main course or as a beautiful side dish to any meal. You can serve it in a carved-out pineapple like the one they do in Thailand, which is quite easy and fun.

I used the appliance brand Ceraware's recipe for "Pineapple Confiture" as a reference.The recipe calls for vanilla beans, but I didn't use them this time. The clumps of fruit make this fresh and delicious. I think you could also mix the whole thing in a mixer and make the jam from puree. Yields about 450 ml of jam.I didn't use it this time, but the original recipe calls for vanilla beans. I believe if you add it you can enjoy yet another flavor of pineapple jam. Not only making pineapple jam, but also making and enjoying mousse and jelly from the scum, and pineapple juice from the leftovers in the pot is my original twist. I think you could also make strawberry mousse from the scum, but you should definitely try it and see! Making juice from the pot is superb as well. For 450 ml of jam. Recipe by Shirufi-

I love fresh pineapples, so I made this dessert using it.Pineapple itself is not frozen solid, so it's better to freeze it again after blending in a food processor. Recipe by Pokuchan

Published. A drink made with just canned pineapple and milk.The origin of this recipeI came up with this to use up leftover canned pineapple.

This recipe is vegan and you can't taste the spinach at all. Using frozen pineapple and spinach prevents you from having to use ice which makes the smoothie watery.