Cooking Instructions
- 1
In a bowl, put in your butter,1 egg and sugar....beat using whisker or mixer until fluffy
- 2
Seize your flour,baking powder and set aside
Crack your eggs, add in the milk and vanilla, set aside
Note: this is a sample for the egg and milk mixture
- 3
Add in the dry ingredients into the fluffy margarine bit by bit until it combines
- 4
Add in your wet ingredients bit by bit
- 5
Divide the Cocoa pop into 2....add half into the batter and mix properly
- 6
Put the batter into the pan, then using the remaining half for toppings
- 7
Bake and enjoy
Note: I baked it locally using camp gas
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