So one of my wife's favorites..I'm 48 and she's 35 years young..I think she married me for my cooking passion. This asparagus drizzled in olive oil and 5 stalks wrapped with 3 pieces of center cut bacon each cooked at 425 is to die for...make sure to keep flipping the bundles over and over until desired crispiness of bacon is achieved. The asparagus comes out perfectly. Enjoy
