It was great, definitely a keeper!! I made 4 to pass out because I had to much zucchini and everyone liked it. I did however used only 1 cup of Splenda per loaf and it was too sweet, next time I'll use 3/4 of a cup
Cynthia Phillips @cook_4033010
I had already thought I would cut the Splenda to one cup, was glad you said cut even more. Thanks.😊
